it has been quite awhile since i paid my last makan mouth here.. in my memory stick i had only been here twice but i would never forget how delish was the siew yuk (roasted pork) here! god must have sent the heavenly siew yuk here in chi chong gai to feed the hungry biscuit hoho.. =)~
i hardly go to the petaling street.. the tourist highlights and the massive crowd make this chinatown over congested most of the time.. but many nice food can only be found in this chinese place.. like this well-known china town seng kee.. i would crawl untiringly (if i have 6 legs hoho) for their siew yuk mee!!! before i came here i didnt know siew yuk could blend so well with the fried garlics.. ohhhhhhhhh omphhhhh.. =)~
see the fat juicy parts.. thats my favourite!! hoho.. but why??? arghhh why the siew yuk mee is manufactured in the petaling street??? and i went there twice also kena drizzle la.. someone up there is testing my perserverance.. o_O
or are there other places for the siew yuk mee just like the above? *pity kitty eyes*
7 biscuit(s):
Aiyah!! Julie, I pray you send me the directions to this place!!! I wanna go worship there too, ok? In July!! Must .. Must! Cannot miss wan... Looks so good already... *DROOL*
Poor Julie! Try Mama's Kitchen in TTDI - it's a branch of Seng Kee so it serves all the favs i.e. claypot loh shee fun and yes yr that dish of yr roast pork mee. Same row as the second hand furniture shops.
Psssst, u won't get rain on as inside the shop.
lb: HOHOHO.. let me draw a kiddie map scanned n email to u! or u prefer a personal finger pointer (food on u!):D
boolicious: u r my angel!!! muakkkkk.. i will check out this 'mama chui fong'.. :D
weird ah.. same like whenever i go to this soup place at seapark also always kena rain too! -_-"
whenever i go to seng kei i will only order the lou shi fen. will definitely give this a try since you love it so much, i reckon that it would be another divine option too ...
hmmm, now you're making me drooling!
waaah... whenever i want to feel hungry ah, i just look up your post... but i like only the meaty parts of the char siew, not the fat fat ones... feel ticklish to eat the fat parts...
greenapple: ya the lou shu fan.. but i still will stick to this siew yuk mee.. hoho.. i wanna try the mama's kitchen tat boolicious recommended ah.. :)~
lrong: yo!!!!! nice to see u feel hungry again :) fei doot doot hou hou sik! :D
make yr own lor hehehe... simple only http://babeinthecitykl.blogspot.com/2004/12/fried-roast-pork.html
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